LATEST JOB

    May 3, 2011

    Chevron Job Career, Lowongan Tambang Migas Mei 2011

    Chevron

    Chevron Corporation is one of the world's leading integrated energy companies, with subsidiaries that conduct business worldwide. The company's success is driven by the ingenuity and commitment of approximately 62,000 employees who operate across the energy spectrum. Chevron explores for, produces and transports crude oil and natural gas; refines, markets and distributes transportation fuels and other energy products; manufactures and sells petrochemical products; generates power and produces geothermal energy; provides energy efficiency solutions; and develops the energy resources of the future, including biofuels and other renewables. Chevron is based in San Ramon, California.

    Our business has grown rapidly over the past year and will continue to grow even more through the competitiveness and synergy brought in after the Unocal merger. To serve our business growth needs, we're seeking talented people from diverse disciplines and with different levels of expertise to join our team.

    Chevron's talented and committed employees are the reason for the company's outstanding performance. Our business in Indonesia has over 7000 employees, 98 percent of whom are nationals. Their jobs can be categorized into two positions: Engineering and Non Engineering. Depending on the needs year by year, the career opportunities posted may vary.

    We offer career opportunities to new graduates and experienced professionals with varied levels of education.
    Chevron is a world-class oil and gas producer in Indonesia that values integrity, trust, diversity and ingenuity. This reflects in how we recruit only high caliber candidates who share these same company values.

    Catering Expert (SCM-EXP/SCM-BPN)
    (Kalimantan Timur - Balikpapan)

    Requirements:
    * Minimum 4 years experience with minimum 3 years experience as Supervisor in National and/or Multi-National catering and/or Hotel industries.
    * Minimum 3 years experience in handling the following duties for Hotel, Catering and/or Restaurant businesses:
    o Raw foods packaging, transportation, inspection and storage
    o Raw food supply chain management
    o Food preparation, cooking and serving to customer
    * Food hygiene sanitation and control
    * Accommodation and laundry services
    * Quality Assurance/Quality Control (QA/QC) functions for Catering and Accommodation Services including facilities, equipment, raw materials, human resources, etc.
    * Certified in food hygiene sanitation and control
    * Certified and/or familiar with Hazard Analysis and Critical Control Point (HACCP)
    * Familiar with Food Defense Assessment
    * Good English (minimum TOEFL 450)
    * Pleasant and customer oriented person.
    * Education Requirement : S1
    * Education Discipline : All major related to Hotel institute
    * GPA min. : 2.75
    * Work Location : East Kalimantan

    Responsibilities:
    * Supervises, manages and performs QA/QC functions for Catering and Accommodation Services including facilities, equipment, raw materials, human resources, etc. at on-shore and off-shore locations.
    * Supervises, manages and controls performance of 3rd party Contractors who operate and deliver Catering and Accommodation Services and ensures that the services meet or exceed customer requirements.
    * Supervises, manages and controls food safety implementation in catering services and prevent food borne illness incidents.
    * Performs periodic Food Defense Assessment to all Catering and Accommodation Services to ensure that all the services are provided in safe, hygiene and proper manner.
    * Organizes special company events (sports, employee gatherings, Independent Day celebration, etc.)
    * Manages routine sport activities including equipment, scheduling, instructors, etc for swimming, tennis, volley ball, fitness, table tennis, etc.)
    * Manages Fundamental Safe Work Practice implementation and compliance for Catering and Accommodation services.
    * Manages maintenance to Catering and Accommodation services including kitchen facilities & equipment, cold storages, accommodation facilities & furniture, sport facilities & equipment, laundry facilities & equipment

    For more information and how to apply, Please directly go into our website at www.chevron.formycareer.com

    Closing Date: 30-5-11

    HOW TO BUILD YOUR CAREER

    Career is more than your job, it entails everything you learn and work at during your lifetime. People change jobs or get retrenched all the time. There is more to it than staying in one job or even occupation. It is about careful planning to reach your goals.

    Start out by planning your career

    Learn to know your weak and strong points. What do you want people to remember when they read something about you in a hundred years time? Do you want to be rich, famous or known for changes made to the workplace, society or any specific field, or do you want to be remembered for a specific skill? Are people more important to you than objects? Do you want to settle at one place or like to move around?

    Think about the things you dream about.

    What is your passion? What do you like to do in your spare time? What is it that you have wanted to do all of your life? Also consider those things you dread whether it is change or routine, working with your hands, seeking advice, dislike in people, animals, or loads of activity. People differ and knowing what makes you tick and what irritates you will help establish your main interests. READ MORE.....